Ebook Macarons Ladurée version anglaise
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Macarons Ladurée version anglaise
Ebook Macarons Ladurée version anglaise
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Détails sur le produit
Relié: 304 pages
Editeur : Editions du Chêne; Édition : Box (15 octobre 2014)
Collection : Ladurée
Langue : Anglais
ISBN-10: 2812310731
ISBN-13: 978-2812310737
Dimensions du produit:
17,8 x 4,4 x 18,6 cm
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Classement des meilleures ventes d'Amazon:
686.342 en Livres (Voir les 100 premiers en Livres)
The book is beautiful, no doubt. It has beautiful pictures, the cover looks luxurious and recipes are well explained. But it all stops here the macaron and filling recipes look so delicious in the book but reality says differently. The Laudree video on YouTube shows very clearly that they are making macarons the Italian meringue method using the hot sugar syrup but on the other hand the book shows all the French meringue methods. The macarons are always hollow. Their chocolate macaron shell recipe is guaranteed to result into cracked shells. Most of their filling recipes will yield the fillings so liquidy that one can easily drink with a straw! They do not specify the quantity of egg whites in weight so it cannot be accurate due to different sizes of eggs. I wish the author was sensible enough to specify the egg whites in grams just like the other ingredients. I recommend you will find better recipes on YouTube and I also recommend you not buying this product.
My Feelings on this product are mixed like everyone states there is not a recipe for each flavor as a matter of fact the majority of the ones I wanted to try have no recipes for them. There is only the basic recipes and then for some of the recipes on the back of the Photo there are small recipes written but a lot of the ones they chose weren't very unique and it felt like repeats for quite a few a bit like copy and paste. Its main saving grace are the images which are elegant and tastefully done as well as giving you a cute little paper poster that shows all of their macaron flavors.
I bought this book because I thought there would be a lot more recipes and advice on technique. Sadly, that was not the case. Please save your money and just look online for recipe. The book is filled with pretty pictures. The fore edge has gold paint or something on it. Also, seems like there is some type of glitter on the book. The item comes with a box and the book is wrapped in tissue paper inside the box. The book does not provide useful content as most of the materials are repetitive. As I looked at the recipes, I found that the ingredients were not ideal items that I would use. Ingredients listed were products that I do not have or wish to use I guess you could say. I was mainly interested in how Laduree made the rose macaron but that recipe was not include in the book.If I was able to return my book, I would in a heartbeat. I made the mistake of looking at the book months after I purchased it. I only looked at the book once.
Just received a lovely bound book, but it's bound upside down!!!
This is a great book as a gift, but not so great as an instructional book for people that are serious with macaron baking purposes.Many recipes are redundant, where you can simply switch out one flavoring or two from the first few recipes - halfway through the book I can already predict a new recipe before even reading it. What disappoints me the most is that the book did not mention their suppliers like Pierre Herme did. I am very interested as to where Laduree sourced their ingredients, because when it comes to making something as simple as a flavored ganache, the quality of each individual ingredients becomes a lot more important as these few ingredients dominate the overall taste. You can follow the recipe perfectly but never produce an authentic Laduree macaron simply because you dont know what brand of ingredients to use - not even the chocolate. Another thing that blew my mind was that the recipe calls for a certain "number" of egg whites, but not the actual mass of it, when all other ingredients were listed with actual weighings. What the hell? A professional recipe book should have listed the weighings for the most critical ingredients, in this case the egg whites in macarons. To me this is an unforgivable mistake.Overall, the book is beautiful and is definitely worth the money. However in terms of content, I believe any other macaron recipe book can achieve, if not easily exceed, the Laduree book. So far my favorite Macaron book is still the Pierre Herme Macarons. Apologies for the grammer/typos - English is not my first language.
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